In The Kitchen - Lunch
February 18, 2022
Sausage & Tortellini Soup
A quick and simple soup to warm up those cold nights.
4 min read
Cold fronts call for warm meals! This cozy soup recipe always does the trick. Tinged with a taste of Tuscany, this Tortellini Soup is easy to whip up and quick to warm the soul.
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Sausage & Tortellini Soup
Servings
6 - 8
Prep Time
20 min
Cook Time
20 min
Ingredients
9
Total Time
40 min
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Equipment
- 1 large stock pot
- 1 saucepan
- 1 medium saucepan
Ingredients
- 80 ounces chicken broth
- 2 pounds ground sausage
- 18 ounces tortellini (cheese and spinach tortellini or sausage tortellini)
- 6 cups spinach
- 1/2 cup sundried tomatoes
- 2 Tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- In the large saucepan, brown the sausage.
- In the medium saucepan, sauté’ the spinach in 2 Tablespoons olive oil
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- In the large stock pot, boil the chicken broth. Once at a boil, add the tortellini and cook for ~7 minutes.
- Add the sausage and spinach to the chicken broth. If adding sun-dried tomatoes to the soup, add them now.
- Allow the soup to simmer for 15 minutes then serve.
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Sending you warm wishes by the bowlful!
XOXO,
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